Chicken Poofs

Chicken Poofs (YIELDS 4-8)

Ingredients:

• 2 cans Crescent Rolls
• 1,920 g Cream Cheese

8 oz x    30grams   =1920 g
  1       0.125 oz

• 2,400 g Chicken

10 oz x 30grams       =2400 g
   1         0.125 oz

• 59.148 mL Melted Butter

4 tbs  x 14.787 mL = 59.148 mL
   1           1 tbs

• 59.148 mL Milk

4 tbs  x 14.787 mL = 59.148 mL
   1           1 tbs

• 0.05 g Salt

1/4 tsp x 0.2 grams   = 0.05 g
    1             1 tsp

• 0.05 g Black Pepper

1/4 tsp x 0.2 grams   = 0.05 g
    1             1 tsp


Cooking Instruction:
Open 2 cans Crescent Rolls and unroll. Press edges of 2 Crescent Roll dough triangles into 1 rectangle, so that you have a total of 8 rectangles. Combine 1920 g Cream Cheese, 2400 g Chicken, 29.574 mL melted butter, 59.148 mL milk, 0.05 g salt, and 0.05 g black pepper. Spoon 3 spoonfuls of the mixture into the middle of each dough rectangle. Pull the four corners of the rectangle together, and seal. Brush the tops of the "puffs" with the remaining 29.574 mL melted butter. Bake on a cookie sheet at 176.67'C for 20-25 minutes.

















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