Vegetable-Beef Soup

Vegetable-Beef Soup (YIELDS-6)

Ingredients:

• 907.184 grams Stew Beef

2 lbs  x 453.592 g = 907.184 grams

  1             1 lb

• 244 grams Frozen Carrots

2 cups  x 122 grams   =244 grams

   1             1 cup

• 356 grams Frozen Lima Beans

2 cups  x 178 grams = 356 grams

   1               1 cup

• 101 grams Chopped Celery

1 cup   x 101 grams = 101 grams

    1             1 cup

• 411.1 gram (Canned) Stewed Tomatoes

14.5 ounces  x 28.35 grams = 411.1 grams

     1                      1 ounce

•  857.646 mL Tomato Sauce

29 ounces  x 29.574 mL = 857.646 mL

      1                1 ounce

• 857.646 mL Water

29 ounces  x 29.574 mL = 857.646 mL

      1                1 ounce

• 0.2 grams Minced Onion

1 tsp  x 0,2 grams  = 0.2 grams

   1           1 tsp

• 0.1 grams Salt

1/2 tsp x 0,2 grams =0.1 grams

    1               1 tsp

• 0.1 grams Black Pepper

1/2 tsp x 0,2 grams =0.1 grams

    1               1 tsp

• 0.2 grams Minced Garlic

1 tsp  x 0.2 grams  = 0.2 grams

   1            1 tsp

• 552 grams Barley

3 cups  x 184 grams  = 552 grams

   1                1 cup

Cooking Instruction:

Mix  907.184 grams Stew Beef, 244 grams Frozen Carrots, 356 grams Frozen Lima Beans, 101 grams Chopped Celery, 411.1 gram (Canned) Stewed Tomatoes, 857.646 mL Tomato Sauce, 857.646 mL Water, 0.2 grams Minced Onion, 0.1 grams Salt, 0.1 grams Black Pepper and  0.2 grams Minced Garlic into a crock-pot on medium heat.

Add 552 g Barley 30 minutes before serving.

(n.d.). Retrieved October 29, 2015, from http://images.edge-generalmills.com/8cf234d0-bdc8-4545-9ed5-9cb01d4fee31.jpg